A family-run trailer serving generous gyros wraps, falafel, loaded fries and grilled halloumi at weddings, parties, festivals, sports clubs and workplaces — across Somerset, Bristol, the South West and beyond.
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Somerset Sizzlers wraps, boxes and loaded fries — generous portions, fresh Greek salad and plenty of homemade tzatziki. Tap to build yours.
Chicken gyros, carved fresh from the spit. Rolled in warm pitta with fresh Greek salad and fries.
Extra halloumi, falafel or gyros can be added to anything.
For weddings, celebrations and larger bookings we can bring more from the Greek kitchen — just ask when you enquire.
Fully equipped, fully mobile and cooked to order behind the hatch — in a field, a car park or on the village green.
Add something unique to your reception — food your guests will still be talking about long after the day is done.
From birthdays to garden parties, we bring the trailer to you and treat your guests to a proper street-food experience.
Staff catering and business events, handled with the same care, quality and warm service as every wedding we cater.
Markets, festivals, sports clubs, racedays and community events — we usually trade pay-as-you-go, with guests buying their own food.
Our home patch is North Somerset and Bristol, and we travel much further for events — across the South West, into South Wales, up to the Midlands and along the South Coast. Travel charges apply outside the home patch.
Home patch: Nailsea, Clevedon, Yatton, Backwell, Congresbury, Claverham, Cheddar, Weston-super-Mare, Portishead, Wrington and Bristol.
Further afield: Bath, Taunton, Yeovil, Glastonbury, Bridgwater and the wider South West; across the Severn into Cardiff, Newport, Chepstow and South Wales; and out to Gloucester, the Midlands, Swindon, Salisbury, Bournemouth, Exeter and the South Coast.
It started with a wedding in Cyprus, and a craving we couldn’t shake.
Somerset Sizzlers began with a shared love for Greek culture, food and the memories it has given us over the years. After getting married in Cyprus in 2025, we continued to travel across the Greek islands, each trip deepening our appreciation for the flavours, hospitality and laid-back warmth that make Greek cuisine so special.
When we returned home, we found ourselves missing the simple pleasure of authentic Greek street food — the kind that’s fresh, generous, full of flavour and served with heart. With Ross’s passion for cooking and our shared love of hosting, we realised we wanted to bring a taste of those experiences back to the UK.
What sets us apart is the personal touch behind everything we do. For us, this isn’t just catering — it’s sharing a part of our story, and bringing the sunshine and warmth of Greek street food to every event.
Two founders, two mates, one trailer.
Born in Bulgaria and in the UK since he was six, Ross has loved food for as long as he can remember — the flavours, the aromas, and the way it brings people together. He leads on flavour, cooking and food development.
Born and raised in Bristol, North Somerset, Sammie brings strong local roots and community spirit. She leads on operations, compliance, food safety, documentation and customer experience — the reason we run as tightly as we do.
Trained and worked as a chef in a Bristol hotel before a career in sales and customer service. Adrian helps shape the menu and the food we offer, and is often found in the trailer working the grill.
Years of marketing experience with major London brands, plus a background in sales and sports coaching. Chris supports branding, communication and customer engagement, mainly through social media.
We’ve traded at Chepstow Racecourse, Ham Hill Country Park, Nailsea Social Club, Golden Hill Sports Ground in Bristol, PetRuth Paddocks in Cheddar, Yatton Rugby Club and Claverham Court Farm.
Markets, festivals and public events we’re trading at — come and say hello.
Upcoming public dates as of 19 October 2026.
Running an event that needs feeding? We take private bookings alongside our public dates.
Book the trailerCan’t see your question? Drop us a message — we’re always happy to help.
Ask us on WhatsAppOur home patch is North Somerset and Bristol, and we travel much further than most people expect — Bath, Taunton, Yeovil and the wider South West, Gloucestershire, Wiltshire, Dorset and Devon, across the Severn into South Wales, up towards the Midlands and across to the South Coast. Travel charges apply outside our home patch, and for smaller bookings a long trip may not be viable — but ask and we’ll tell you straight.
Yes, weddings are one of the things we do most. We can serve as a main meal or as evening food, and the trailer works just as well in a field or a marquee car park as it does on hard standing. Guests order at the hatch, so there’s no formal service to organise. There’s more on our Greek wedding catering page.
Either works. At public events and some private ones we trade pay-as-you-go, so guests buy their own. For weddings and parties, most people pre-pay so guests eat free. Tell us which you’d prefer when you enquire and we’ll quote accordingly.
Pricing depends on your menu, guest numbers, location and how long you need us. Send us your date and rough headcount and we’ll come back with a tailored quote — no obligation.
Yes — vegetarian and vegan options are part of the normal menu rather than an afterthought. Falafel is vegan, halloumi is vegetarian, and both come as a wrap, a box or loaded fries with fresh Greek salad. Sides include houmous (vegan), Greek salad and tzatziki. We take allergen awareness seriously, so tell us what you need when you enquire and we’ll plan the menu around it.
As early as you can, particularly for weekend dates in peak season — get in touch and we’ll check availability for your date.
Weddings, private parties and celebrations, corporate and workplace catering, sports clubs, markets, festivals, community events and baby showers. If it needs feeding, we can probably help. There’s more detail on our wedding, party and corporate catering pages.
Greek and Middle Eastern street food. Choose chicken gyros, halloumi or falafel — or the Ultimate Sizzlers with all three — served as a wrap, a box or loaded fries, with sides, salads and homemade tzatziki alongside. For specific events we can also bring souvlaki, baklava, orange pie, feta and spinach pie and bougatsa.
We generally need a minimum pitch of 20ft × 8ft, with safe access for manoeuvring and serving. If you’re not sure whether your space works, ask us and we’ll advise.
No. We’re fully self-sufficient and bring our own generator, so we don’t need access to external power. If your venue restricts generator use, let us know in advance so we can plan around it.
Typically 1–1.5 hours to set up and a similar time to pack down, though it varies with the venue and access arrangements.
We operate in most conditions, though extreme weather can affect safety or service. If that looks likely we’ll discuss alternatives or adjustments with you in advance.
Where possible we manage our own food-related waste. General event waste and recycling are usually the organiser’s responsibility unless agreed otherwise.
Yes, a deposit secures your date. The remaining balance is due by the agreed deadline stated in your booking form.
We hold a 5-star food hygiene rating from North Somerset Council, with positive feedback on our food safety documentation, and we’re members of NCASS (the Nationwide Caterers Association). Sammie leads on compliance and food safety.
Looking to book us for an event, check availability or just ask a question? We’d love to hear from you.