Greek & Middle Eastern Street Food

Weddings, private parties and celebrations, corporate and workplace catering, sports clubs, markets, festivals, community events and baby showers. If it needs feeding, we can probably help.

Greek and Middle Eastern street food. Choose chicken gyros, halloumi or falafel, served as a wrap, a box or loaded fries, with sides, salads and homemade tzatziki alongside. For specific events we can also bring souvlaki, baklava, orange pie, feta and spinach pie and bougatsa.

Yes. We have vegetarian and vegan options including halloumi and falafel, and we take allergen awareness seriously. Tell us what you need when you enquire and we'll plan the menu around it.

As early as you can, particularly for weekend dates in peak season — get in touch and we'll check availability for your date.

We generally need a minimum pitch of 20ft × 8ft, with safe access for manoeuvring and serving. If you're not sure whether your space works, ask us and we'll advise.

No. We're fully self-sufficient and bring our own generator, so we don't need access to external power. If your venue restricts generator use, let us know in advance so we can plan around it.

Typically 1–1.5 hours to set up and a similar time to pack down, though it varies with the venue and access arrangements.

Yes, we regularly travel across Somerset and the surrounding counties. Travel charges may apply depending on distance and event requirements.

We operate in most conditions, though extreme weather can affect safety or service. If that looks likely we'll discuss alternatives or adjustments with you in advance.

Where possible we manage our own food-related waste. General event waste and recycling are usually the organiser's responsibility unless agreed otherwise.

Yes, a deposit secures your date. The remaining balance is due by the agreed deadline stated in your booking form.

We hold a 5-star food hygiene rating from North Somerset Council, with positive feedback on our food safety documentation, and we're members of NCASS (the Nationwide Caterers Association). Sammie leads on compliance and food safety.

Pricing depends on your menu, guest numbers, location and how long you need us. Send us your date and rough headcount and we'll come back with a tailored quote — no obligation.