Somerset, Bristol & the South West

Greek
Wedding
Catering

Fresh Greek and Middle Eastern street food, cooked to order from our trailer — relaxed, generous and the kind of wedding food your guests will still be talking about years later.

  • 5★ Food hygiene rating
  • ✓ Vegetarian & vegan as standard
  • ✓ Own generator
The Somerset Sizzlers trailer glowing at dusk beside the lit marquee at Iain and Becky’s wedding, with guests relaxing on hay bales Iain & Becky’s wedding
★★★★★

“Everything was delicious, beautifully prepared and went down an absolute storm with our guests. … They made the whole experience completely stress free for us …”

Becky · Google review of her wedding with Iain
Ross and Sammie on their wedding day in Cyprus, 2025 From our wedding to yours

Married in Cyprus. Hooked on the Food.

We got married in Cyprus in 2025 and came home missing proper Greek street food — fresh, generous and made for sharing. Now we bring that same warmth to other couples’ big days.

Read our story
  • Relaxed, Not Formal

    Guests order at the hatch, so there’s no formal service to organise — and everyone gets exactly what they fancy.

  • Something for Everyone

    Chicken gyros, grilled halloumi and falafel, with vegetarian and vegan options as standard and allergen information at the counter.

  • Wherever You Celebrate

    Fully self-sufficient with our own generator — a field, a marquee or a venue car park all work.

Your wedding menu

Plan Your Wedding Food

Tap through the options to see how it could work on the day — we’ll tailor the final menu to you.

Somerset Sizzlers boxes from above: gyros with halloumi and falafel, seasoned fries, chicken gyros on fries and a Greek salad with feta A chicken gyros wrap packed with gyros, chips, salad and tzatziki, held up in a branded cup A Somerset Sizzlers spread — a gyros wrap, boxes of gyros and Greek salad, fries and flatbread
01 · When should we serve?
02 · Who pays?

Wedding breakfast · Guests eat free

A relaxed main meal — boxes or wraps with fresh Greek salad, fries and homemade tzatziki. Guests choose chicken gyros, halloumi, falafel or the Ultimate Sizzlers at the hatch. You pick up the bill, so your guests simply enjoy it.

03 · Greek specials on request
Souvlaki Spanakopita · feta & spinach pie Baklava Portokalopita · orange pie Bougatsa

Fillings: chicken gyros, halloumi (V), falafel (VG) or the Ultimate Sizzlers with all three. Every menu is tailored to your day.

Relaxed. Generous. Unforgettable.

Greek hospitality is all about feeding people well — and that’s exactly what we bring to your wedding.

Check your wedding date
How it works

On the Day

Simple for you, seamless for your guests.

  1. 01

    Before the Day

    Tell us your date, venue and numbers and we’ll put together your menu and quote. A deposit secures your date.

  2. 02

    Arrival & Set-up

    We arrive with everything we need, including our own generator, and take about 1–1.5 hours to set up on a pitch of around 20ft × 8ft.

  3. 03

    Service

    Guests order at the hatch and everything’s cooked to order, with allergen information on display at the counter.

  4. 04

    Pack Down

    We pack down in a similar time and look after our own food waste wherever possible.

Want to talk timings through first? We’re happy to chat.

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Reviews

What Our Customers Say

Straight from Google — from people we’ve fed.

Had us at your wedding? A quick Google review genuinely helps a small family business like ours.

Leave us a Google review
Peace of mind

Licensing, Hygiene & Insurance

Your venue and your guests are in safe hands — everything’s in place before we arrive.

  • 5-star food hygiene ratingFrom North Somerset Council, with strict cleanliness and safety procedures through preparation, cooking and service.
  • Public liability insuranceComprehensive cover in place for all events — just ask if your venue needs a copy.
  • Trained & qualified teamTrained in food safety, allergen awareness and safe working practices.
  • Safe, compliant trailerFully equipped, regularly maintained and compliant with all required regulations.
  • NCASS membersMembers of the Nationwide Caterers Association.
Wedding questions

Good to Know

Anything else on your mind? Message us — we’re always happy to help you plan.

Ask us on WhatsApp
Can you do the wedding breakfast and the evening food?

Yes. We can serve the main meal, the evening food, or both — tell us your timings and we’ll plan the day around them.

Do our guests have to pay for their own food?

Only if you’d like them to. Most couples pre-pay so guests eat free, but we can also trade pay-as-you-go. Tell us which you’d prefer and we’ll quote accordingly.

Can you cater for vegetarian, vegan and other dietary needs?

Yes — vegetarian and vegan options are part of the normal menu. Falafel is vegan, halloumi is vegetarian, and we take allergen awareness seriously, with allergen information available at the counter. Tell us what your guests need and we’ll plan the menu around it.

Can you bring Greek desserts and specials?

Yes. For weddings we can bring souvlaki, spanakopita (feta and spinach pie), baklava, portokalopita (orange pie) and bougatsa alongside the main menu — just ask when you enquire.

How much does wedding catering cost?

It depends on your menu, guest numbers, location and timings, so we quote for each wedding rather than publishing a price. Send us your date and rough numbers and we’ll come back with a tailored quote — no obligation.

How far ahead should we book?

As early as you can, particularly for weekend dates in peak wedding season. Get in touch and we’ll check your date.

Do you need power or anything from the venue?

No power needed — we’re fully self-sufficient and bring our own generator. If your venue restricts generators, let us know in advance so we can plan around it.

How much space does the trailer need?

A pitch of around 20ft × 8ft, with safe access for manoeuvring and serving. If you’re not sure your space works, ask us and we’ll advise.

Will the trailer work in a field or next to a marquee?

Yes. The trailer works just as well in a field or a marquee car park as it does on hard standing.

How long do you need to set up?

Typically 1–1.5 hours to set up and a similar time to pack down, depending on the venue and access.

Which areas do you cover for weddings?

Our home patch is North Somerset and Bristol, and we regularly travel much further — Bath, Taunton, Yeovil and the wider South West, South Wales, the Midlands and the South Coast. Travel charges apply outside our home patch.

What if the weather turns?

We operate in most conditions. If extreme weather looks likely, we’ll talk through alternatives or adjustments with you in advance.

Do you take a deposit?

Yes — a deposit secures your date, with the balance due by the deadline in your booking form.

Are you insured and hygiene-rated?

Yes. We hold a 5-star food hygiene rating from North Somerset Council, carry public liability insurance and are members of NCASS (the Nationwide Caterers Association).

Let’s talk about your day

Check Your Wedding Date

Tell us a little about your wedding and we’ll come back with availability and a tailored quote — no obligation.

We aim to reply to every enquiry within one working day.

Wedding enquiry

Step 1 of 2: your wedding
WhatsApp Check Your Date